Cheradenine 14 hours ago • 100%
How did you happen to find that?
NewsCheradenine 21 hours ago • 100%
a marinade or a dry brine not only adds flavor, it helps reduce the characteristic bitterness found in the rich
AsklemmyCheradenine 2 days ago • 100%
The original SMS version of Twitter.
Later, the name hashtags, in American English this symbol #️⃣ was always best known as the pound key. It was also known as an Octothorpe.
Actually I still don't understand why anyone wants to use Twitter.
Political Weirdos
The weirdos are going to reach a critical mass!
Cheradenine 2 days ago • 100%
Taibbi is the numty Elmo got to writeup the Twitter Files
Lemmy Moderators
Banning Spree?
Cheradenine 4 days ago • 100%
There's a vegan community on vegantheoryclub, they spat the dummy and defederated from .world. Maybe that's what you're thinking of.
Cybersecurity
1.3 million Android-based TV boxes backdoored; researchers still don’t know how
Cheradenine 5 days ago • 100%
The logs are searchable by app, IP , and domain, so that helps a lot.
Ask LemmyCheradenine 5 days ago • 100%
Settings > General > Advertisements > Off
I still much prefer using one of the public Searx instances though
Cheradenine 5 days ago • 100%
As part of the festivities, two carts filled with pigs were hauled to the top of the hill, then released to run back down and smash in pieces at the bottom of the hill, where the watching revellers then dismembered the pigs on the spot for roasting
Who comes up with this stuff?
Trams, Trolleys and Streetcars
A Trackless Tram...! Also known as a Bus
Cheradenine 6 days ago • 100%
China too, and UAE I think
Cheradenine 6 days ago • 100%
A concept of electrical engineering
Creepy Wikipedia
Tuol Sleng Genocide Museum - torture and execution center established by the Khmer Rouge, now a museum
Cheradenine 6 days ago • 100%
There's also https://en.wikipedia.org/wiki/Killing_caves_of_Phnom_Sampeau
Near Battambang. The caves have a skylight and victims were either killed, usually with a knife or blow to the head, and thrown in, or thrown in alive.
196Cheradenine 6 days ago • 100%
This is from Gilligan's Island. In the first season the theme song referred to everyone by name except the Professor and Mary Ann, who were referred to as "and the rest". They changed it for the second season to include them.
HardwareCheradenine 6 days ago • 100%
My Portasol or Pyropen are going to be much more maneuverable in tight spaces than this thing. Way cheaper, and no batteries to die or need replacement.
Cheradenine 1 week ago • 100%
Doesn't Facebook require your name? WhatsApp would have your phone number already from when friends, family, etc. share their contacts. Maybe they would send a link to install WhatsApp.
PizzaCheradenine 2 weeks ago • 100%
That combo works really well, I usually add some Masa to the dough.
FoodPornCheradenine 2 weeks ago • 100%
I like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.
Cheradenine 2 weeks ago • 100%
Could be. To my knowledge I'm not banned anywhere. I got a three day ban from a news community once.
Cheradenine 2 weeks ago • 100%
I was banned from a bunch of their communities (7 I think). I had never posted in them or in any of their other communities as far as I know. The reason was
syncing instance bans to community bans
I don't know what that means since I'm not banned on that instance. I messaged them twice to ask why and got no response.
AndroidCheradenine 2 weeks ago • 42%
Cheradenine 2 weeks ago • 100%
Unripe pears
Sourdough baking
Do you think it’s worth using high-gluten/bread flour in starter?
Cheradenine 2 weeks ago • 100%
I can't think of a good reason not to use the cheaper flour for your starter. In low hydration starters you still have some gluten, it doesn't really do anything for your bread though. High hydration does too, more or less depending on how much you use it and how often you feed it. Since your mixing it though you end up breaking pretty much all the strands.
Lemmy Shitpost
Strong Bad Emails
Cheradenine 2 weeks ago • 100%
According to the email, the patch emitted a stench of biblical proportion s so this checks out.
It's Strong bad email #88 fwiw
Cheradenine 2 weeks ago • 100%
let me tell you about my mother
Cheradenine 2 weeks ago • 100%
Deckard: You're reading a magazine. You come across a full-page nude photo of a girl.
Rachael: Is this testing whether I'm a replicant or a lesbian, Mr. Deckard?
Cheradenine 2 weeks ago • 100%
She is definitely Tyrells pet project to see how much further he can take this.
Cheradenine 2 weeks ago • 100%
why aren't you helping?
Cheradenine 2 weeks ago • 100%
If you get the chance give it a try, the flavor is quite unique.
Cheradenine 2 weeks ago • 100%
Yes she is Tyrells assistant in the original
Sourdough baking
Do you think it’s worth using high-gluten/bread flour in starter?
Cheradenine 2 weeks ago • 100%
Depending on where you are (I'm not asking) there are a few other flours that really work well as boosters besides rye. Buckwheat, Red Millet, Barley, Teff all work well.
To answer your original question I wouldn't bother using high gluten specifically for a starter. Whatever flour you normally use is fine.
Cheradenine 2 weeks ago • 100%
Have you tried Culantro? It's often used in banh mi instead of cilantro. The flavor is somewhat similar but it is different chemically.
I ask because I know people who hate cilantro but love culantro.
The Wikipedia article is here https://en.wikipedia.org/wiki/Eryngium_foetidum
Cheradenine 2 weeks ago • 100%
I don't know. I have a vague recollection of there being some kind of trigger and nozzle attachment for things like this.
Cheradenine 2 weeks ago • 100%
Thanks for the original link.
Cheradenine 2 weeks ago • 100%
She failed her Voight-Kampff test
Cheradenine 2 weeks ago • 100%
I don't have any experience with AhaDNS Blitz.
With RethinkDNS I have had occasional failures on their Max resolver, changing to Sky then works. That has only happened two times though, and was fixed with a few hours.
Sorry I can't be more help.
FedigrowCheradenine 2 weeks ago • 100%
Those aren't echo chambers, they get a decent amount of up votes. I appreciate them and others do too. They just aren't something that generates a lot of discussion.
OpenStreetMap community
Hi, i'm new and want to contribute
Cheradenine 2 weeks ago • 100%
Only to minimize tracking. I've never used Facebook, Twitter, or had a Google account. I would rather give them as little as possible.
OpenStreetMap community
Hi, i'm new and want to contribute
Cheradenine 3 weeks ago • 100%
Thank you, I will read email. I will setup a dedicated address for it.
I am still trying to understand how this all works in general, and how I can maintain privacy at the same time.
OpenStreetMap community
Hi, i'm new and want to contribute
Cheradenine 3 weeks ago • 100%
My home area is well mapped, I travel to a few other places both for work a pleasure that are not. That's where I would like to add data for anyone else interested.
I keep my identities separate for everything I do online. Thank you
OpenStreetMap community
Hi, i'm new and want to contribute
Cheradenine 3 weeks ago • 66%
I believe I could then use different usernames as long as I kept the original email addresses active.
OpenStreetMap community
Hi, i'm new and want to contribute
Cheradenine 3 weeks ago • 100%
I have installed that, but not yet opened it. I will look at my firewall logs when I do. Thanks
I recently got a Pixel and installed GrapheneOS on it. I would like to add some places to the map. Is there anything I need to know regarding preserving my privacy while contributing? Thank you for any advice.
www.abc.net.au
en.wikipedia.org
> Teufelsberg is a non-natural hill, created in the 20 years following the Second World War by moving approximately 75 million m3 (98 million cu yd) of debris from Berlin.
en.wikipedia.org
The rum ration (also called the tot) was a daily amount of rum given to sailors on Royal Navy ships. _**It was abolished in 1970**_ after concerns that the intake of strong alcohol would lead to unsteady hands when working machinery.
Robert Wallace, a former director of the Office of Technical Service, who said that the project was abandoned due to the difficulty of training the cat to behave as required
en.wikipedia.org
See also https://en.wikipedia.org/wiki/Fair_game_%28Scientology%29
What is this, and why are there so many requests to it? I have searched and those lead to mostly stack overflow questions for developers, not users. I block all google and googleapi requests, this seems to slow the app down.
The only time I make my bed is when I change the sheets. That's once a week, and I only make it then because my mother instilled it in me. Not making it everyday saves time but more importantly airs everything out and deprives bacteria of moisture. That, makes it less stinky and lets my bedding last longer. I sleep hot, it doesn't matter what the ambient temperature is. Vermont in winter? Heating is off in my bedroom, and I have a leg out. Edit: seems like this isn't unpopular. It was a random thought that popped in my head. Everyone I have explained this to thinks it's weird. I understand the tidy thing, everything else in my bedroom is quite tidy, my life really, with the notable exception of my thought processes.
I really like this update. It's in settings> appearance Thanks for your great work
I use Orbot, and every browser I have tried, Firefox and forks, Chromium, Webviews, these links give me a captcha that cannot be completed. Does anyone else have this issue? Please link to source in posts and UnTrackMe/UrlCheck/Leon will re-direct. I appreciate that posters give archive links but I cannot read them. (Edit, word)
I really like cheap stamped stainless knives. In the photo are a Viking, a Kiwi, and something unbranded. Total was $8.20 USD. They are garbage, the handles are terrible, though the ridiculously small Deba has wood scales. They sharpen beautifully. While you huff and curse under your breath, I have owned custom made Japanese knives, vintage carbon steel Sabatier, as well as all the other stuff, Wusthoff, Global, evs. They aren't better, just much more expensive. I am happiest with a cheap carbon steel cleaver (bit of a misnomer as these are really slicers) or a stamped stainless blade. Not Victorinox though, they have too much Nickel and Chromium so they aren't as prone to rusting. It makes them a *removed* to sharpen.
I went to the lady I buy vegetables from and asked for some mild, flavorful chilies. Cutting the first one I could tell they were _not_ mild. When life gives you 500 grams of the wrong chilies, you make hot sauce. The flavor is great, but wrong for the dish I was making. So, I rehydrated some dried chilies I had (which are very mild with a nice slight funk to them) and chucked it all in the blender with some garlic. It looks gross. In about 5-7 days there should be a sludge at the bottom, and watery goop at the top. Once it will strip paint it goes into a saucepan for about 30-45 minutes to reduce. Then I will add salt and vinegar. It should be delicious.
I was gifted a 900 Gram bag of Milo (I assume that's some shrinkflation crap). I love Malt and Cocoa, but this is bland and chalky. What do I do with it? So far I have tried it hot and cold on its own and mixed in coffee hot and cold. My next thought was using it in baked goods, something like an American Brownie. Ideas?
For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner. High hydration (maybe 70+%) same day ferment. Sauce was tomato paste, minced garlic, Basil, soy sauce, chili flakes, stock, and a splash of red wine vinegar. My tomato paste is kinda bland and sucky, and I was going for an umami bomb. Topped with Krakow sausage, Shallot, and French style chili oil. The bottom got nice and crispy, the middle was chewy and full of holes, a bit like a nice focaccia. So probably not really like pizza hut at all. Idk, I haven't had it in a long time. Anywho, I enjoyed it, and happy Santas birthday.
I cut 2 slices off, and they were terrible, as the title says. Gummy, flavor not fully developed. Exactly what I want. This is what I want from a sandwich bread. I will slice and toast this for the next few days. Toasting will firm it up, develop Maillard reactions, and allow any liquid to be sponged up. Marinated Pork Belly, pickled Red Cabbage, or both will soak in to the bread without making it soggy. The point of this is that bread does not have to be beautiful when it comes out of the oven, it just needs to be good when you eat it.
Are you growing your own? At least for the greens? They go with everything. Garlic is self sterile in most cases like Saffron, you grow Garlic from garlic (like most Alliums, many Alliums are not sterile, but still grown from clones). In almost any climate you can grow it. These peeps are trying to revive the wild form. https://hoodrivergarlic.com/ If you have a windowsill and a pot, really just a bit of dirt, delicious garlic can be yours at home. If you grow just for greens take your smallest cloves, not worth peeling, and stick them in the dirt. If you are growing for bulbs use the most flavorful and disease resistant. Like Saffron, plant it randomly for future generations , and let it spread, it is not invasive. Edit: tomorrow is Fajitas night, so some of these will die for the cause. Please pour one out for my dead homies.
For years I was in a bi-monthly cooking group. We usually met at a friends house and would make dinner there. One night all those terrible things your mom and your aunt Sally forced on you came up. Number 1 was Green Bean Casserole, for the uninitiated this is 1 can green beans, 1 can Campbell's cream of mushroom soup, topped with Durkee fried onions then baked. It is terrible, canned green beans are mushy and flavorless, cream of mushroom soup is also mushy and terrible with the added bonus of tasting like a salt lick. Durkee fried onions I will eat as a snack (I will hear no bad words about them, though they are also terrible in their own way. Don't start). The original recipe unsurprisingly came from Campbell's Test Kitchen as a way for working housewives to get dinner on the table with a minimum of fuss. We talked about it (argued) and half the group thought it could be a great dish, the other half speed dialed their therapists. The next time we met Green Bean Casserole was the main. Blanched fresh green beans were layered with crimini mushrooms simmered in cream and herbs, then topped with Asian fried shallots. It was a hit, and ended up in rotation. It is actually fantastic when made fresh. No.2 was Fish in Aspic. No one could do anything with this, the dish just sucks. No.3 was Fondue, which I hated as a kid then had good versions of. Porcini (Cepes) with Beaufort and sourdough, Beef loin with carmelized onions and red wine reduction, etc. What are yours? Have you recreated any horrible dishes and made them delicious? p.s. great aunt Beth you almost put me off Turkey for life... ETA: I know we're supposed to tag posts, I don't see a way to do that in Voyager. Anyway, Discussion
Thanks for your excellent work, photo uploads are working again.
