Grocery store garlic tips? (specifically for hot zones)

Hey all, I’d like to grow some garlic at home in containers.

Problem is I live near Phoenix, Arizona USA so it’s quite hot outside most of the year.

Anyone have experience want to share some tips? I noticed some garlic bulbs starting to sprout in my fridge and thought I might be able to start some indoors from that.

I dont know how to crosspost, but I made the same post here

if others come looking for advice and find this post, might be answers there too