killer_penguin 1 year ago • 100%
Make sure to ask for one
killer_penguin 1 year ago • 100%
Got poison effect on those gloves
killer_penguin 1 year ago • 100%
Making the fireworks like it’s Minecraft over here!
killer_penguin 1 year ago • 100%
I saw that documentary too! This also works with anyone's car including police.
killer_penguin 1 year ago • 100%
Who said anything about rinse... just repeat
killer_penguin 1 year ago • 100%
Round 2!
killer_penguin 1 year ago • 100%
That's also optional
killer_penguin 1 year ago • 100%
Very true a life saver
killer_penguin 1 year ago • 0%
Shit I can't spell!
killer_penguin 1 year ago • 100%
That is too funny lol
killer_penguin 1 year ago • 100%
Would not recommend posting something like that in c/selhosted
Post your password and public IP to facebook to help you remember it!
killer_penguin 1 year ago • 100%
This is a shitty life pro tip
Leaving this up as it is not more dangerous than any other post on this community
From cutenottragic https://azpoison.com/sites/default/files/poisonology_what_happens_if_i_eat_silica_gel.pdf
killer_penguin 1 year ago • 100%
Definitely not an ad, but right as I posted it I was like hmm that kinda looks like one 😂
Don't forget the playstation 2 controller
killer_penguin 1 year ago • 100%
Maybe a short swim too!
Need to go to California from New York? Short walk
killer_penguin 1 year ago • 100%
For that stunt? At least $100
killer_penguin 1 year ago • 100%
Well the mistake was the kid didn't give the zookeeper any money!
Soon you will have a new car!
killer_penguin 1 year ago • 100%
Then use the leaf blower to dry it off!
killer_penguin 1 year ago • 100%
Reduce reuse recycle!
killer_penguin 1 year ago • 100%
Unfortunately... ;)
killer_penguin 1 year ago • 100%
What can't WD-40 do!
killer_penguin 1 year ago • 100%
NOT SPEZ
killer_penguin 1 year ago • 100%
Hmm.. this sounds so familiar...
killer_penguin 1 year ago • 100%
Ingredients
Pasta
360g (13oz) Penne or Macaroni/Elbow pasta (or any short form pasta)
Salt (for the water)
3 or 4 tbsp olive oil
Bolognese Sauce
2 Tbsp olive oil
1 Medium onion finely sliced
5 Cloves garlic finely sliced or minced
1 Can of corned beef – 340g (12oz) cut into 1 inch cubes
340g (12oz) mixed minced meat (pork and beef)
500g (18oz) – tomato passata
1 Can of peas – 300g (10.5oz)
1 1/2 tsp mild curry
50g (2oz) grated pecorino or parmesan
1/2 cup of milk
Pasta: Bring a large pot of water to a boil, salt with 1 teaspoon and cook pasta to 2 minutes less than package instructions. Cover in olive oil: drain the pasta and return to the same pot. Add 3 or 4 tbsp of oil and coat the pasta. Set aside to cool while making the bolognese sauce. For the Bolognese Sauce Preheat oven to 160°c (325°F) while making the bolognese. In a pot or large skillet on medium heat, add 2 or 3 tablespoons olive and when hot throw in onions and garlic. Cook until caramelized and translucent. Add the meat, break it down and cook until no longer pink – about 4 minutes. Meanwhile open the corned beef and cut into 1 inch cubes. Add to the pan and mix with the other ingredients. Let the corned beef warm up and then slowly squash it down with a wooden spoon to break it into pieces. Add 1 1/2 teaspoon of curry, some pepper and mix everything together. Next, throw in the tomato passata, rinse the bottle with 1/2 cup of water and add to the pan. Lower the heat and cook for 15 minutes. In the meantime drain the canned peas and grate the pecorino/parmesan. Add them into the pot along with half cup of milk and mix. Leave on a low heat and cook for another 10 minutes. When ready, mix the bolognese sauce with the pasta. Pour into the baking tray. Now for the topping. Beat the egg and mix in the grated cheese. The result should be like a thick paste. Pour the paste over the pasta and sprinkle with breadcrumbs. Bake for 20 minutes and then grill/broil for another 5 minutes or until the cheese and breadcrumbs are a golden brown. This will produce a crunchy topping to this baked bolognese pasta.