Today I Learned
jooleee
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11 months ago
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100%
New research in a population from Singapore suggests that individuals who drink coffee and tea appear to have a lower risk of Parkinson's disease, even if they are genetically predisposed to it.
In a study of 152 contact sport athletes who were under 30 at time of death, chronic traumatic encephalopathy (CTE) was found in 41.4% [https://jamanetwork.com/journals/jamaneurology/fullarticle/2808952](https://jamanetwork.com/journals/jamaneurology/fullarticle/2808952)