Recent concerns about the quality of Canadian butter could be linked to palm oil
www.ctvnews.caI've found the same with butter over the past few years. I hope this gets backed up by other sources, but if true, it sounds like high time for better regulation of this industry - if they can't make profit from selling a pound of butter for $5 (which most seem to be priced higher than that now), then something is disastrously wrong.
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