What western food items are less commonly found in Hong Kong?

I went to visit some older family friends recently and brought some fruits which included some figs. I was told that figs aren't commonly eaten in HK but I see them quite often. Obviously the more common meats used are chicken, pork, fish, seafood, and to a lesser extent beef. Brocolli (the western kind) isn't commonly found but we have various chois and gai lan.

What other western items do you think are less common in HK?