what condiments do you put on your Portuguese choriço & linguiça?
on most sausages, I'm putting dijon mustard, but it just doesn't hit right on these Portuguese ones. i like to eat it cold, on a baguette, or a really good sausage roll (not the UK meaning, just like a hot dog bun but for sausages)
there must be some way to add a little kick. what do you put on yours?
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