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Creative Cooking

creativecooking
Creative Cooking Trekkie 1 year ago 100%
Amazing Soft Pretzels at Home www.youtube.com

I've made this a few times. Had to buy food grade Sodium Hydroxide and wear some gloves while working with that, but it was worth it. Need to find a more chunkier salt as putting kosher salt on instead is a bit much salt wise.

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creativecooking
Creative Cooking GalvyGalvyCwanbewwy 1 year ago 100%
Braised Wild Boar Shanks with Sweet Soy and Star Anise www.foodandwine.com

I tried this like... a year ago? It's super good, and made an *incredible* stock I saved for one of the best soups I've ever had. The meat was so rich, so tender. If you can get your hands on some boat I *highly* recommend it, 5 stars.

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